Level 2 Award in food safety in catering
Monday 7th November – Roundthorn Country House, Roundthorn, Penrith, CA11 8SJ – 9.30am to 4.30pm
The aim of the course is to provide anyone who handles, prepares or cooks food to understand the key aspects of food hygiene including how to identify and minimise safety hazards.
The course will ensure employees understand their individual legal responsibilities and what they need to do to ensure they comply with the law.
This course is ideal for anyone who handles, prepares or cooks food and is working in a catering or hospitality environment.
It is suitable for those working in establishments such as hotels, restaurants, pubs and bars, cafes, takeaways, schools and colleges, residential care homes and hospitals.
Charged at £75 +VAT Chamber members or £85 +VAT for non- members
To book click here