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Food & Drink commercial training

Highfield Level 2 Award for Personal Licence Holders

Monday 23rd January – 9.30am to 4.30pm – Cumbria Chamber of Commerce, Broadacre House, 16-20 Lowther Street, Carlisle, CA3 8DA

Chamber members – £115 +VAT, non-members £130 +VAT, Cumbria Tourism members £115 +VAT

Any business licensed to sell alcohol, including small pubs, retailers, large night clubs, cafés, restaurants, hotels and sports facilities, is required by law to have at least one personal licence holder. To become a personal licence holder, an individual should obtain a regulated personal licence holders qualification. A personal licence allows the holder to sell or authorise the sale of alcohol. A personal licence is also needed to apply to become a designated premises supervisor (DPS). Licensed premises can have more than one personal licence holder.

For more information or to book your place click here

Level 2 Award in Food Safety in Catering

Monday 13th February – 9.30am to 4.30pm – Cumbria Chamber of Commerce, Broadacre House, 16-20 Lowther Street, Carlisle, CA3 8DA

Chamber members – £75 +VAT, non-members £85 +VAT

The aim of the course is to provide anyone who handles, prepares or cooks food to understand the key aspects of food hygiene including how to identify and minimise safety hazards.

The course will ensure employees understand their individual legal responsibilities and what they need to do to ensure they comply with the law.

This course is ideal for anyone who handles, prepares or cooks food and is working in a catering or hospitality environment.
It is suitable for those working in establishments such as hotels, restaurants, pubs and bars, cafes, takeaways, schools and colleges, residential care homes and hospitals.

For more information or to book your place click here