Understand how to label prepacked food products legally
Thursday 13th October – Carlisle Station Hotel, Court Square, Carlisle – 9.30am to 4pm
This course explains the food labelling requirements under the Food Information for Consumers Regulations 2014. This course also provides information on what can and cannot be said in relation to nutritional claims.
This course covers:
• Overview of UK (with a little bit of EU) food legislation relating to labelling
• Food Information for Consumer Regulations
• Permitted names
• Composition
• Ingredient declaration (QUID)
• Allergens
• Nutrition
• Weights & Measures
• Date coding
Charged at £210+ VAT Chamber members or £264+ VAT for non-members
To book click here
Highfield Level 2 Award for Personal Licence Holders
Thursday 27th October – Cumbria Chamber of Commerce, 3rd Floor Broadacre House, 16-20 Lowther Street, Carlisle – 9.30am to 4.30pm
Any business licensed to sell alcohol, including small pubs, retailers, large night clubs, cafés, restaurants, hotels and sports facilities, is required by law to have at least one personal licence holder. To become a personal licence holder, an individual should obtain a regulated personal licence holders qualification. A personal licence allows the holder to sell or authorise the sale of alcohol. A personal licence is also needed to apply to become a designated premises supervisor (DPS). Licensed premises can have more than one personal licence holder.
Topics include:
• Understanding the application process for a personal licence.
• your legal duties as a personal licence holder
• The roles, responsibilities and functions of licensing authorities
• The licensing objectives and why they’re so important
• How the nature and strength of alcohol can affect your customers
• The law relating to protecting children on a licensed premises
• The powers held by the police and other authorities
Charged at £115 +VAT Chamber members or £130 +VAT for non-members
To book click here
Level 2 Award in food safety in catering
Monday 7th November – Roundthorn Country House, Roundthorn, Penrith, CA11 8SJ – 9.30am to 4.30pm
The aim of the course is to provide anyone who handles, prepares or cooks food to understand the key aspects of food hygiene including how to identify and minimise safety hazards.
The course will ensure employees understand their individual legal responsibilities and what they need to do to ensure they comply with the law.
This course is ideal for anyone who handles, prepares or cooks food and is working in a catering or hospitality environment.
It is suitable for those working in establishments such as hotels, restaurants, pubs and bars, cafes, takeaways, schools and colleges, residential care homes and hospitals.
Charged at £75 +VAT Chamber members or £85 +VAT for non- members
To book click here