Food Photography with Lou’s Larder – Liquid Design Studios, Crofton Hall, The Clocktower, Thursby Carlisle, CA5 6QB
Friday 6th May OR Friday 8th July
9.30am to 4pm
Hands on practical photography training for anyone in the food industry.
Quality imagery is more important than ever in any food or drink related business. This is why Cumbria Chamber and the team at Lou’s Larder would like to share with businesses their skills and techniques to help you improve the imagery used in your business.
Content includes:
- Food styling
- Choosing equipment
- Props and sets
- Lighting
- Composition
- Practical and theory sessions
- Post production
You will need to bring your own camera or phone.
Charged at £130+ VAT Chamber members or £150+ VAT for non-members
Food Labelling with Malcolm Laidlaw of ML3 Technical Services Limited
Thursday 14th April – The Station Hotel, Carlisle
OR
Friday 13th May – The Villa Levens, Kendal
9.30am to 4pm
The overall aim of the Food Labelling Regulations is to ensure that customers can make informed choices in relation to the food they consume, as well as to prevent any practices that may mislead the consumer.
This food labelling course has been designed to help food businesses understand how to label their food products legally and correctly. This course explains each of the food labelling requirements under the Food Information Regulations 2014.
Content includes:
- Overview of UK (with a little bit of EU) food legislation relating to labelling
- Food information for Consumer Regulations
- Permitted names
- Composition
- Ingredient declaration (QUID)
- Allergens
- Nutrition
- Weights & measures
- Date coding
- Claims
For booking links for either of the above training courses click here
Charged at £195+ VAT Chamber members or £275+ VAT for non-members