This month on the Cumbria Business Growth Hub podcast we're joined by Gemma Procter Sustainable Tourism Officer at Cumbria Tourism. We discuss food waste, its impact on the environment and steps businesses can take to reduce it. Learn about the national scheme 'Guardians of Grub' and the tools available to help your business reduce its food waste.
Go to the Guardians of Grub website by clicking the link below
It’s time to rise up and tackle food waste • Guardians of Grub
We’ve invited Adrian Lochhead and Kevin Beaty, who are part of the team working on the Great Border City, onto the podcast to discuss what prompted the BID proposal; how establishing a BID will impact Carlisle; lessons from other cities and how businesses can get involved and share their views.
This month on the podcast, we’re joined by Martyn Staveley, Director of Three Peaks Consulting, to discuss all things international trade and to breakdown our new Export Consultancy service. We discuss: Challenges and opportunities for Cumbrian exporters The impact of global events on…
This month on the Cumbria Business Growth Hub Podcast, we’re joined by leadership coach Alec Pearson to explore our new Leadership Mentoring Programme. We discuss... Current trends within leadership and leadership challenges facing the UK economy The 'accidental manager' Specific areas leaders…