This month on the Cumbria Business Growth Hub podcast we're joined by Gemma Procter Sustainable Tourism Officer at Cumbria Tourism. We discuss food waste, its impact on the environment and steps businesses can take to reduce it. Learn about the national scheme 'Guardians of Grub' and the tools available to help your business reduce its food waste.
Go to the Guardians of Grub website by clicking the link below
It’s time to rise up and tackle food waste • Guardians of Grub
In this episode, Lee Fearn, Cyber Crime Specialist with Cumbria Police, joins us to discuss the cyber risks facing businesses. We explore common threats such as phishing emails, how cyber criminals target businesses, and the steps businesses can take to reduce their risk and respond when things go…
In this episode, Maria Ramsdale from Maria Ramsdale Finance joins us to discuss the Access to Finance service and how it can help businesses navigate their funding options. We explore the different types of finance available, how businesses can identify the right funding for their needs, and how…
11 August 2026
In this episode, we’re talking all things Conference Cumbria 2026. We explore what’s in store for this year’s event, from the theme “Be Bold. Be Courageous.” and our keynote speaker Sir Clive Woodward, to the inspiring speakers, panel discussions and opportunities to connect with businesses from…
