This month on the Cumbria Business Growth Hub podcast we're joined by Gemma Procter Sustainable Tourism Officer at Cumbria Tourism. We discuss food waste, its impact on the environment and steps businesses can take to reduce it. Learn about the national scheme 'Guardians of Grub' and the tools available to help your business reduce its food waste.
Go to the Guardians of Grub website by clicking the link below
It’s time to rise up and tackle food waste • Guardians of Grub
In this episode, Dominic Doig from Solomon Europe joins us to discuss MatchMaker—a new procurement model designed to help SMEs source the products and services they need more effectively. We explore how the idea for MatchMaker came about, the impact it's already having for businesses, and so much…
In this episode, Sarah Schofield joins us to discuss the importance of creating safe and supportive environments for women in the business world. We explore the inspiration behind her Safe Women Workshops, the challenges many women still face in professional settings, and why psychological safety,…
In this episode, Jade Clifford from iCan Wellbeing Group joins us to discuss ADHD in the workplace and how employers can create environments where neurodivergent employees can thrive. We explore Jade’s personal experiences of living and working with ADHD, the challenges and strengths that can come…
