This month on the Cumbria Business Growth Hub podcast we're joined by Gemma Procter Sustainable Tourism Officer at Cumbria Tourism. We discuss food waste, its impact on the environment and steps businesses can take to reduce it. Learn about the national scheme 'Guardians of Grub' and the tools available to help your business reduce its food waste.
Go to the Guardians of Grub website by clicking the link below
It’s time to rise up and tackle food waste • Guardians of Grub
Behind the highlights and beyond the hype. Join a group of young business owners as they talk candidly about the freedom, pressure and purpose that come with building a business early in life. An honest conversation about belief, balance and what success actually feels like.
This month we are joined by one of our advisers Ian Wilson, Managing Director of IW Process Solutions. To celebrate International Manufacturing Day we talk about Ian's Manufacuring experiences and his vision for the future. Ian Wilson is a Lean expert with over twenty years’ experience of…
This month we are joined by Matt Ryder the Principal Lecturer at the University of Cumbria. The topic of our conversation is the opening of the new university campus in Barrow. We discuss the different courses that the university will be running and how the campus community will affect Barrow's…
