This month on the Cumbria Business Growth Hub podcast we're joined by Gemma Procter Sustainable Tourism Officer at Cumbria Tourism. We discuss food waste, its impact on the environment and steps businesses can take to reduce it. Learn about the national scheme 'Guardians of Grub' and the tools available to help your business reduce its food waste.
Go to the Guardians of Grub website by clicking the link below
It’s time to rise up and tackle food waste • Guardians of Grub
In this episode, Maria Ramsdale from Maria Ramsdale Finance joins us to discuss the Access to Finance service and how it can help businesses navigate their funding options. We explore the different types of finance available, how businesses can identify the right funding for their needs, and how…
11 August 2026
In this episode, we’re talking all things Conference Cumbria 2026. We explore what’s in store for this year’s event, from the theme “Be Bold. Be Courageous.” and our keynote speaker Sir Clive Woodward, to the inspiring speakers, panel discussions and opportunities to connect with businesses from…
In this episode, Dominic Doig from Solomon Europe joins us to discuss MatchMaker—a new procurement model designed to help SMEs source the products and services they need more effectively. We explore how the idea for MatchMaker came about, the impact it's already having for businesses, and so much…
