This month on the Cumbria Business Growth Hub podcast we're joined by Gemma Procter Sustainable Tourism Officer at Cumbria Tourism. We discuss food waste, its impact on the environment and steps businesses can take to reduce it. Learn about the national scheme 'Guardians of Grub' and the tools available to help your business reduce its food waste.
Go to the Guardians of Grub website by clicking the link below
It’s time to rise up and tackle food waste • Guardians of Grub
This month on the Cumbria Business Growth Hub podcast, we welcome Tracy Eyres, Senior Innovation and Growth Specialist at Innovate UK. In this episode, we explore how Innovate UK helps businesses drive innovation, the financial support available for Cumbrian businesses, real-world case studies of…
This month on the Cumbria Business Growth Hub podcast we're joined by Claire Louise Chapman of the Shared Value Business. The topic of our conversation is Social Value. We discuss: definitions and differences between Social Value and Corporate Social Responsibility; the benefits of embedding social…
In this episode, we sit down with Claire Aindow, the Pro Vice Chancellor for Growth and Development at the University of Cumbria. Claire discusses her new role and the university's new campus in Barrow-in-Furness opening in 2025. She also shares how the university is working closely with local…
