This month on the Cumbria Business Growth Hub podcast we're joined by Gemma Procter Sustainable Tourism Officer at Cumbria Tourism. We discuss food waste, its impact on the environment and steps businesses can take to reduce it. Learn about the national scheme 'Guardians of Grub' and the tools available to help your business reduce its food waste.
Go to the Guardians of Grub website by clicking the link below
It’s time to rise up and tackle food waste • Guardians of Grub
In this episode, Sarah Schofield joins us to discuss the importance of creating safe and supportive environments for women in the business world. We explore the inspiration behind her Safe Women Workshops, the challenges many women still face in professional settings, and why psychological safety,…
In this episode, Jade Clifford from iCan Wellbeing Group joins us to discuss ADHD in the workplace and how employers can create environments where neurodivergent employees can thrive. We explore Jade’s personal experiences of living and working with ADHD, the challenges and strengths that can come…
In this episode, Laura Wellington from Inspira joins us to discuss Connect to Work — a new programme helping people across Cumbria overcome barriers to employment and connect with meaningful, sustainable careers. We explore how the initiative supports both individuals and employers, why inclusive…
