This section will be kept up to date with any relevant and useful information for businesses in the Food and Drink sector.
There’s a range of support on offer to businesses in the food and drink industry through Cumbria Business Growth Hub and Cumbria Chamber of Commerce.
You can sign up to our monthly Food & Drink newsletter here.
The Food Standards Agency use expertise and influence so that people can trust the food that they buy and eat is safe and says it is what it is.
This guide is aimed at small and micro food businesses who are looking for routes retail. It provide s into information to support you on your journey to supplying a variety of retailers, including practical advice and real When working with any retailife SME case studies.
A GI is a A geographical indication (G) is an Intellectual Property (IP) right used on products that have qualities or characteristics attributable to a specific geographical origin.
Natasha’s Law came into effect on 1st October 2021. Natasha’s Law was introduced to protect allergy sufferers and give them confidence in the food they buy.
Food allergen labelling is a vital part for any food and drink business and is an important tool to reduce risk of exposure and prevent anaphylaxis for individuals with food allergies. Consumers are more likely to trust businesses that pay attention to allergens and most importantly correct…
The Guardians of Grub are here to help you rise up against the 1.1 million tonnes of food thrown away by the Hospitality and Food Service industry every year.
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