Grow Your Business How to manage inventory, track costs and price you...

How to manage inventory, track costs and price your product

For Food & Drink businesses and local producers/manufacturers

Date: Friday 24th January 2025
Time: 9.30am to 12.30pm
Venue: Online

What you'll learn:

  • Identifying the difference between cost of goods/services sold and overheads
  • How to track your cost of goods/services sold
  • Pricing your product/service accordingly
  • If applicable, how to offer bulk sale pricing ensuring a manageable margin
  • How to manage inventory

This training is only for Food & Drink businesses and local producers/manufacturers

Email info@cumbriagrowthhub.co.uk to book