ISO’s Committee on Conformity Assessment (CASCO) has produced a range of standards related to the certification process, which are used by certification bodies.
Read more about CASCO Standards.
SALSA is a nationally recognised food safety certification scheme specifically developed for small and micro producers.
The scheme allows businesses to demonstrate that they operate using a robust and effective food safety standard. The schemes wide acceptance by retailers and food service providers has assisted in SALSA becoming the Food Safety Scheme for producers with big ambitions.
SALSA is more than a Standard it offers extensive support and guidance to members during their audit preparation. If you are a supplier or a buyer involved in local or regional sourcing, click the relevant link opposite and find the information you need to participate in the SALSA Scheme.
Find out more about SALSA