The Torpenhow Cheese Company was formed at Park House Farm near the village of Torpenhow (pronounced ‘Tra-pen-ner’) on the edge of the Northern Fells in Cumbria. Established in 2019, they turn the rich free-range milk from their Jersey/Friesian herd, into creamy deep flavoured cheese. Much has changes over the years not least the introduction of gelato making and there are exciting further plans in place. 

We'll begin with a farm walk and talk hearing all about the journey through Organic conversion on their dairy farm and the process of being 100% pasture fed, see the production area and enjoy networking with a lunch of cheese toasties and cake. Mark and Jenny share their story with 100% passion and complete honesty, it's a great chance to see first-hand what vision, drive and a lot of hard work can achieve. 

Please bring along suitable footwear and clothing.

The Torpenhow Farmhouse Dairy
Park House
Torpenhow
Wigton
Cumbria
CA7 1JZ

£25